Cooking

For Australia Day on January 26th I made a traditional Pavlova. Yutaka wasn't sure what to make of it and thought the crispiness of the outside was weird. But I thought it was the best bloody pavlova I had ever made.





Then for Valentines Day yesterday I made a chocolate cake. I'm still getting used to this pokey little oven, so I overcooked it a bit but with all the chocolate in and on it, who cares.

Snow again

Well we got snow again on February 2nd. I know i'm a bit late in posting this. In fact i'm a bit of a slack blogger hey...don't post for ages then post a few ideas at once. Oh well, shit happens. Back to snow, second time this winter. It felt wonderful, the snow making everything look pretty. It's funny how we've only got snow twice this winter but north Japan is buried in meters of it!