Then for Valentines Day yesterday I made a chocolate cake. I'm still getting used to this pokey little oven, so I overcooked it a bit but with all the chocolate in and on it, who cares.
Tuesday, February 15, 2005
Cooking
For Australia Day on January 26th I made a traditional Pavlova. Yutaka wasn't sure what to make of it and thought the crispiness of the outside was weird. But I thought it was the best bloody pavlova I had ever made.
Then for Valentines Day yesterday I made a chocolate cake. I'm still getting used to this pokey little oven, so I overcooked it a bit but with all the chocolate in and on it, who cares.
Then for Valentines Day yesterday I made a chocolate cake. I'm still getting used to this pokey little oven, so I overcooked it a bit but with all the chocolate in and on it, who cares.
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1 comment:
Cake looks great and yummy, can I have the recipe?
Jolie
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