First it was difficult trying to decide what to cook (I had narrowed it down to something sweet as I had a craving for it- usually I prefer savoury).
Here are a couple of the numerous cookbooks I have inherited from two Grandmothers and my Mum.
I decided on a Rasberry Coconut Slice. I didn't realise until after I baked it that it was a recipe my Grandmother used to make. As soon as I had the first bite, the memories came back. I then found out it is my Dad's favourite slice. Too bad i'm almost two states away, sorry Dad.
Then I made some cranberry cupcakes.