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Since I started lessons i've also made a skirt for me (doesn't fit now), boxers for hubby (he didn't like them) and currently i'm making a maternity dress.
An Aussie who was in Japan, tried to embrace the new culture but quite often fell a bit short. Now she's back home.
I don't have an actual ultrasound picture to show as i've decided not to have ultrasounds. They haven't been proven to improve outcomes and in fact some studies have even shown some harmful effects. Here is one article by Sarah Buckley, outlining some cause for concern if you're interested. One thing from this article that should scare the shit outta anyone thinking of having an ultrasound,
There is no reason for a healthy woman progressing with a healthy pregnancy to have an ultrasound, especially if she doesn't intend to abort at any abnormal findings.''A UK survey showed that, for one in 200 babies aborted for major abnormalities, the diagnosis on post-mortem was less severe than predicted by ultrasound and the termination was probably unjustified''.
Recently i've really been enjoying taking photos. I have a small Ricoh digital camera with lots of different modes that i've been trying to figure out. I upload the best of my shots to Flickr.com (see the sidebar), which is a fantastic website if you take photos, check it out.
I took this shot recently and even though it's all blurry, I love how it turned out.
As this was his first Easter in Australia, I decided to make an old favourite for hubby's breakfast. Dippy eggs with soldiers. Which is a soft boiled egg with hot buttered toast.
So that, along with some hot cross buns and a chocolate bunny from Mum (I mean the Easter bunny) and we had a yummy Easter Sunday brekky.
How is this for a relaxing spot? Hubby and I went for a drive in the Dandenong Mountains last weekend. We stopped and had a picnic of roast beef sandwiches and tea just near here. Then we went for a walk next to this creek.
Just the medicine to get the city out of your hair!
I decided on a Rasberry Coconut Slice. I didn't realise until after I baked it that it was a recipe my Grandmother used to make. As soon as I had the first bite, the memories came back. I then found out it is my Dad's favourite slice. Too bad i'm almost two states away, sorry Dad.
Then I made some cranberry cupcakes.
Here are the rules!
1) Grab the book closest to you
2) Open to page 123, go down to the fourth sentence
3) Post the text of the following 3 sentences on your blog
4) Name the author and book title
5) Tag two people to do the same
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